Plus, I added some vegetables to the recipe. This recipe is inspired from the traditional Indian Khichdi. The khichdi will be piping hot by dinner time! If you want to make the khichdi in the evening, you can mix together everything before you leave for work and set a delayed timer. Most recipes with quinoa come together pretty quickly and are great to enjoy fresh or as a lunch box recipe the next day. These recipes are filling, nutritious and easy to make. Super fluffy quinoa that has each grain separate, I love to make my quinoa recipes in the Instant Pot. Whether it is making just quinoa or using it in a recipe the timed recipe is PERFECT each time. Making quinoa in the Instant Pot is super easy. If you are a quinoa lover too, try one of these: From main dishes to a substitute for rice in several recipes, quinoa has a permanent spot in my pantry. Quinoa is a grain that makes awesome dishes. This when served with a bowl of yogurt and some Indian papad it makes a great dinner recipe. I added some vegetables to make the recipe filling. This recipe is a variation of the traditional khichdi, using quinoa instead of rice and sticking to the traditional moong dal as the lentil. Khichdi a mix of rice and lentil is a popular dish for weeknight dinner. These recipes are popular, easy to make and come in handy for busy weeknight. The popular term for such meals are 'dump and start'' meaning you add all the ingredients in the pot and let them cook. Pressure cooker or Instant Pot meals fit the criteria and are amazing each time. I love one pot meals that come together easily and are delicious. Some of the links below are affiliate links, meaning, at no extra cost to you, I will earn a commission if you click through and make a purchase. A great way to get the family to eat vegetables too! They are SO flavorful with the PERFECT patty texture.One Pot quinoa and lentil khichdi this weeknight dinner recipe is flavorful, tasty and easy to make. If you like falafel and the flavors found in Mediterranean cuisine you are going to LOVE these naturally vegan and sooo darn healthy Red Lentil Kofta guys. J and I can never get enough of these Red Lentil Kofta when I whip them up at home. I like them both ways but have a soft spot for them cold, alongside my Mediterranean Cucumber Tomato Salad! These make a super fun and different (unless you are Turkish and cook these often, lol!) Summer appetizer or side to impress your friends and loved ones with. My other favorite part about Red Lentil Kofta is that you can enjoy them straight away warm or leave them to cool and enjoy cold later. I like them in the patty shape I’ve done here but shape these Red Lentil Kofta however you like. In Turkey, traditionally, you often see Red Lentil Kofta rolled into thick cylinder shapes. Once the bulgar is softened, toss in the white onion, garlic and parsley, give everything a GOOD stir and all you have left to do is shape these Red Lentil Kofta into the perfect patty! The cool thing about Red Lentil Kofta is that they don’t require ANY baking, pan frying or any of that stuff associated with traditional “burger” type recipes! You cook the red lentils, add in the bulgar before the red lentils are almost done cooking. You can imagine that after goning vegan, I was happy to discover that these delicious Red Lentil Kofta Patties, like so many foods of the Mediterranean, are 10o% naturally plant-based! I instantly fell in LOOOOOOOVE with the perfect texture as well as the tasty, savory and flavorful touch of these lovely Mediterranean patties! Filled with red lentil, bulgar, white onion, garlic, a pinch of cumin and fresh parsley, these simple Red Lentil Kofta soon became one of my favorite foods in Turkish cuisine. Have you guys tried Red Lentil Kofta before?! They were one of my favorite foods I discovered on one of my first visits to Turkey a few years ago.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |